IgE-medierad födoämnesöverkänslighet
1 Relevance of inhalational exposure to food allergens.
2 Successful sublingual immunotherapy with birch pollen has limited effects on concomitant food allergy to apple and the immune response to the Bet v 1 homolog Mal d 1
3 Incomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergy.
4 Food allergy to proteins.
5 The impact of pollen-related food allergens on pollen allergy.
6 Incomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergy.
7 Anti-ulcer treatment during pregnancy induces food allergy in mouse mothers and a Th2-bias in their offspring.
8 Specific immunotherapy for food allergy: basic principles and clinical aspects.
9 Successful sublingual immunotherapy with birch pollen has limited effects on concomitant food allergy to apple and the immune response to the Bet v 1 homolog Mal d 1
10 Antiulcer drugs promote oral sensitization and hypersensitivity to hazelnut allergens in BALB/c mice and humans
11 Sublingual immunotherapy for hazelnut food allergy: a randomized, double-blind, placebo-controlled study with a standardized hazelnut extract
12 Cashew nut causes more severe reactions than peanut: case-matched comparison in 141 children
13 Specificity of IgE antibodies to sequential epitopes of hen's egg ovomucoid as a marker for persistence of egg allergy
14 Effect of Pollen-Specific Sublingual Immunotherapy on Oral Allergy Syndrome: An Observational Study.
15 Cow's milk allergy in adults is rare but severe: both casein and whey proteins are involved
16 Cow's milk protein sensitivity assessed by the mucosal patch technique is related to irritable bowel syndrome in patients with primary Sjögren's syndrome
17 Effect of Pollen-Specific Sublingual Immunotherapy on Oral Allergy Syndrome: An Observational Study.
18 A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow's milk allergy.
19 Clinical relevance of sensitization to lupine in peanut-sensitized adults
20 Aluminium per se and in the anti-acid drug sucralfate promotes sensitization via the oral route
21 A new protocol for specific oral tolerance induction in children with IgE-mediated cow's milk allergy
22 Utility of diagnostic tests in the follow-up of egg-allergic children
23 Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose.
24 Anaphylaxis syndromes related to a new mammalian cross-reactive carbohydrate determinant.
25 An Update on Immunotherapy for Food Allergy
26 Sublingual immunotherapy for peanut allergy: Clinical and immunologic evidence of desensitization
27 Allergenicity of carbohydrates and their role in anaphylactic events.
28 Anti-acid medication as a risk factor for food allergy.
29 Food allergy: Riding the second wave of the allergy epidemic.
30 Food Allergy Herbal Formula -2 protection against peanut anaphylactic reaction is via inhibition of mast cells and basophils
31 Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test?
32 Tree Nut Allergy, Egg Allergy, and Asthma in Children
33 A longitudinal study of resolution of allergy to well-cooked and uncooked egg
34 Anaphylaxis related to avocado ingestion: a case and review
35 Continuous apple consumption induces oral tolerance in birch-pollen-associated apple allergy.
36 Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation
37 Continuous apple consumption induces oral tolerance in birch-pollen-associated apple allergy